Publications

"Manifesto for the future of seeds"
International Commission for the future of foods and agriculture, 2003.

"The Law of the seed"
Summary of the report of The International Commission on the Future of Food and Agriculture, Hong Kong, December, 2005.

"US Food Act"
The US Law that "forbids" preservation and dissemination of local varieties. December 2010.

Scientific articles

Articles of Professor A. Kafatos on the nutritional value of wild greens of Crete and Cretan diet

Kafatos A., Verhagen H., Moschandreas J., Apostolaki I. and J.J. Van Westerop (2000). Mediterranean diet of Crete: foods and nutrient content, J. Am. Diet Assoc. , 100:1487-93.

Vardavas C.I., Majchrzak D., Wagner K.H., Elmadfa I. and A. Kafatos (2006). The antioxidant and phylloquinone content of wildly grown greens in Crete, Food Chemistry, 99: 813-821.

Vardavas C.I., Majchrzak D., Wagner K.H., Elmadfa I. and A. Kafatos (2006). Lipid concentrations of wild edible greens in Crete, Food Chemistry, 99: 822-834.

Other publications

S. Panagiotakis (2008). Documentation and preservation of rare cultivated plant varieties in Western Crete, Presentation in Palaia Roumata, Hania.

K. Gogonaki (2010). Edible self-grown plants of the Hania area, Degree thesis, Dept. of plant production, ΑΤΕΙ of Crete, Herakleion, 2010.

M. Mpratakos (2010). Biodiversity: an invaluable asset. Technology chronicles of ATEI of Athens, 20: 32-39.